Yes, I’m still on this rice-related kick. Risotto, if you are unfamiliar, is the epitome of fancy when it comes to rice dishes. Mr. Food It Yourself has been creating risotto for my family’s Easter dinner for the last 8 years, and I decided it was time to share the carbtastic delight with all of you.
This is the recipe Mr. Food It Yourself uses, although he generally leaves out the mushrooms, and we eat the asparagus on the side. Here are some pictures that catalog how the risotto is made.
Mr. Food It Yourself and I try to control the amount of carbohydrates we eat. However, once or twice a year we give in to a pot of creamy, ricey, deliciousness. You should definitely give it a try. There are plenty of recipes on the internet for you to play with. What’s your favorite DIYet splurge? Share in the comments section!