I’m Tellin’ Mom You Called Me Soupid
This is the blog you’ve all been waiting for (even if you didn’t know it). My sister -book/schlocky horror movie reviewer for genexposè- SyllieBee and I have joined forces to create an amazing… Continue reading
Search Results for: soup
1 Comment
Soup, Our Food
There is a chill in the air that the sun just can’t cut and the leaves are a little more colorful every day. Yes, it is soup season in the Bay State. There is… Continue reading
Thankfully, I’m Getting Over It
We celebrated Thanksgiving Day in the USA on November 24th. Although this has been a challenging year on many levels, we have plenty to be thankful for. We enjoyed the day with family,… Continue reading
Food It Yourself 2021 Gardening Season in Review
How on earth is it November, already? it seems like just yesterday I was perusing seed catalogs and rototilling my front lawn into a large planting bed. The gardening season has passed in… Continue reading
Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
Not Just in My Back Yard
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
Comfort Food- Doing My Own Thing
All of a sudden it got cold in Central Massachusetts. For the next few days, at least, we are scheduled to have chilly, autumnal weather. This kind of weather always gives me an… Continue reading
Pesto for a Potluck
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading
Snow Birds
It is wicked cold in central Massachusetts. We always have winter cold snaps, but this year it came a little earlier than usual. For those of us who live in the house the… Continue reading
Thanks, but I’ll Pass
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading