Cookie Day!
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
Category Archive: Cook it yourself
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Celebrate NOW!
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading
Lunch!
It is that time of year, DIYeters. The time of year when I am searching for ways to use up the last of my tomatoes. This was a much better year in central… Continue reading
The Title is a Dad Joke
So, most of you know “Murphy’s Law”: if anything can go wrong, it will. If you took physics in school, you definitely know “Newton’s Law” of inertia and momentum: a body at rest… Continue reading
What’s for Breakfast? These Nuts!
Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
Au The Pain!
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
I Buried Paul II
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
Yes, I Can: Apple Butter
It is feeling like fall for sure in central Massachusetts. The nights are delightfully chilly. The wildlife is fattened up for hibernation We are getting ready to winterize the garden and chicken run.… Continue reading
Crafty Witches Like Snacks
It is the spookiest time of year! This weekend I was invited to a Crafternoon Gathering. One of my sisters-by-choice invited a group to her home for an afternoon of fall themed crafts… Continue reading
Girls Like Flours: Besan Tofu
I am a big believer in the “brown bag lunch” for work days. It saves money, and I always know something I like will be available. I have gotten into the habit of… Continue reading