Tag Archive: DIYet

Trying to Be Trendy: Brewed Awakening

Well, here I am trying yet another foodie trend: cold brew coffee. When I was a young’un (cue nostalgic music) cold coffee was tossed out. Right into the iris bed by the kitchen… Continue reading

Trying to Be Trendy: Focaccia Art

You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading

Not Just in My Back Yard

Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading

Girls Like Flours- Nuts About Crackers

I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading

Trying to Be Trendy- Eggroll Bowls

Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading

Ready to Feather the Storm!

So much has been going on at Food It Yourself HQ since mid October! We harvested the second round of crops. Yes, there were enough green beans to serve at Thanksgiving dinner. We… Continue reading

Easy Freezy Greeny Beanzies

The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading

Garden 2020- THE SEQUEL!

And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading

And Now For Something Completely Different…

I can not remember how we got on the subject, but a few years back Mr. Food It Yourself and I realized that if you make a Monte Cristo sandwich with SPAM instead… Continue reading

The Spirit of Sharing

It seems the surge in home gardening has become a surge in home canning. How awesome is that? Not only are more people growing food, but they are doing it well enough to… Continue reading