Tag Archive: DIYet

Food It Yourself Garden 2022: Planning All the Things

It is the coldest day (so far) of the 2021-2022 winter season here in central Massachusetts. It was exactly 00F at 7:00am today. The chickens are at maximum fluff and we are feeding… Continue reading

Jiggle All the Whey!

This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading

Cookie Day 2021

Yes, Food It Yourself Cookie Day 2021 has happened. My family firmly believes that Christmas is the cookie holiday, so we always make an assortment. This year, my sister (Syllie), my dad, and… Continue reading

Rhubarb Ketchup- Yes! That’s a Thing.

Mr. Food It Yourself is a big fan of ketchup. Commercially prepared ketchup has a few drawbacks, though. It tends to be high in salt and added sugar. Many major brands use high… Continue reading

Toadally Delicious!

Living in a home without cable TV in the 1990’s, Saturday evenings meant one thing- “Brit-coms” on public television. Not sure how it happened, but our local public television network got the rights… Continue reading

Food It Yourself 2021 Gardening Season in Review

How on earth is it November, already? it seems like just yesterday I was perusing seed catalogs and rototilling my front lawn into a large planting bed. The gardening season has passed in… Continue reading

Relishing the Change in Seasons

Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading

PUMPKIN TIME!

What’s just over 65 lb and full of sincerity? The Food It Yourself 2021 pumpkin harvest! The squashes have turned a brilliant orange. The vines have died back. Best of all, my straw… Continue reading

Late Summer is Actually Just Early Pumpkin Season.

We have almost made it through August! The hottest part of the year is theoretically behind us. We are picking and putting up tomatoes. We are harvesting herbs to dry over the winter.… Continue reading

Too Hot To Cook: Salmorejo

It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading