It Starts NOW
It is time to really get down to business regarding the Food It Yourself garden. The rhubarb I divided and trans planted is looking alive. This weekend I got the raised beds turned… Continue reading
Tag Archive: DIYet
0 Comments
Get ready to…
Finally, we had a weekend without snow, freezing rain, ice giant invasion, sleet, or fog in central New England. We had a little rain on Friday, but it was nearly 60 Fahrenheit. Most… Continue reading
It’s Soda-Licious!
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
The Garden of the Future?
Old Man Winter is clearly drunk off his gourd. The weather in central Massachusetts is oscillating between frigid+sunny and unseasonably warm+raining, with a little snow, ice, slush, and fog tossed in. On the… Continue reading
January Dreaming
Winter has certainly settled in, and will not be going anywhere soon. The Food It Yourself garden is fast asleep. My raised beds are frozen solid. My pitch fork, shovels, and rakes are… Continue reading
Comfort Food- Round 3; No Boxing
Comfort food season is in full swing here in Central New England. Yes, it is also Get Back To The Gym Season. Sometimes, though, you just want to eat something yummy without worrying… Continue reading
Cookie Time!
Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful. However, one day (almost) every December, my sister,… Continue reading
Comfort Food- Not Some Passing Fad
It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
The Garden Season That Was
So, Last week I promised I would share some pictures of the Food It Yourself garden if it stopped raining before it started snowing. I really should know better than to play chicken… Continue reading