I’m Kind of Picky
It is hot in central Massachusetts. It is even hotter in the mid-west. Some predict that 2022 will be the hottest year in the past 100 years. I like to think it will… Continue reading
It is hot in central Massachusetts. It is even hotter in the mid-west. Some predict that 2022 will be the hottest year in the past 100 years. I like to think it will… Continue reading
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
This summer has been emotionally draining. Woodchucks ate everything but the tomato plants. Then the cucumbers bounced back but squash beetles caused them to wilt. Then it rained for three weeks strait and… Continue reading
Remember how I had those volunteer squash sprouts this past spring? (See the picture to below to refresh your memory. )As my zucchini, cucumbers, and pumpkins were being eaten by an adorably evil… Continue reading
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading
Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading
What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading