Awe Shakshuka!
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
Tag Archive: home cooking
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Tofu- Fun to Say and Fun to Eat!
October has flown by here at Food It Yourself HQ. We are almost done winterizing the garden. The chickens are in full molt; we will winterize the coop soon. We are looking forward… Continue reading
The Dinner With No Name
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish. She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading
Trying to Be Trendy- Eggroll Bowls
Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading
Go For a Dip!
After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading
Me and My Dad Hit the Sauce
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading
All Wrapped Up
Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading
Comfort Food- Round 3; No Boxing
Comfort food season is in full swing here in Central New England. Yes, it is also Get Back To The Gym Season. Sometimes, though, you just want to eat something yummy without worrying… Continue reading
Trying To Be Trendy: Rutabaga Fries
You all know by now that I am a sucker for a food trend. Well, it seems that the trend of using cauliflower as a substitute for foods you don’t want to eat… Continue reading
Ears to Small Successes!
This summer has been emotionally draining. Woodchucks ate everything but the tomato plants. Then the cucumbers bounced back but squash beetles caused them to wilt. Then it rained for three weeks strait and… Continue reading