Trying to Be Trendy: Heard any Good Yolks Lately?
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
Tag Archive: home made
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Trying to Be Trendy: Focaccia Art
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading
Me and My Dad Hit the Sauce
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading
We Pied Our Best.
Thanksgiving is just days away, DIYeters. In some families this day is about gratitude and football. In my family it is about gratitude and pie. This year, my sister, Syllie, and I got… Continue reading
In a Pickle, Again!
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
Comfort Food- Doing My Own Thing
All of a sudden it got cold in Central Massachusetts. For the next few days, at least, we are scheduled to have chilly, autumnal weather. This kind of weather always gives me an… Continue reading
The Stove is Dead, Long Live the Stove
Last Thursday, our stove died. The short version of this unexpected and scary event: the computer board that controls all functions of the stove ceased to function; the top heating element in the… Continue reading
Pesto for a Potluck
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading
Rhubarbecue
The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading