Comfort Food- Doing My Own Thing
All of a sudden it got cold in Central Massachusetts. For the next few days, at least, we are scheduled to have chilly, autumnal weather. This kind of weather always gives me an… Continue reading
Tag Archive: home made
The Stove is Dead, Long Live the Stove
Last Thursday, our stove died. The short version of this unexpected and scary event: the computer board that controls all functions of the stove ceased to function; the top heating element in the… Continue reading
Pesto for a Potluck
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be past salad… Continue reading
Rhubarbecue
The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading
Just Real Quick…Dinner
Hello fellow DIYeters! Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading
This Is PIZZA!
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
Sunday Dinner, No Big Deal
Such a great Sunday we had in the Food It Yourself house today! There were no animal related emergencies; Agnes Featherduster is back in the chicken coop where she belongs. Neither Mr. Food… Continue reading
Granola Made Properly-a Stock Pot List Item
Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable. As Mr. Food It Yourself… Continue reading
Wild Jam Session!
The brief, glorious part of the New England summer known as Strawberry Season is fading away. A few plants may bloom and fruit again, though. Last year I had one strawberry bloom in… Continue reading
Live! From the Stock Pot List: Kimchi (or Kimchee)
Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading