Jiggle All the Whey!
This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading
Tag Archive: home made
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Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
The Dinner With No Name
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish. She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading
Trying to Be Trendy: Heard any Good Yolks Lately?
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
Trying to Be Trendy: Focaccia Art
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading
Me and My Dad Hit the Sauce
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading
We Pied Our Best.
Thanksgiving is just days away, DIYeters. In some families this day is about gratitude and football. In my family it is about gratitude and pie. This year, my sister, Syllie, and I got… Continue reading
In a Pickle, Again!
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
Comfort Food- Doing My Own Thing
All of a sudden it got cold in Central Massachusetts. For the next few days, at least, we are scheduled to have chilly, autumnal weather. This kind of weather always gives me an… Continue reading