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Tag Archive: homegrown

My Cup of Tea

Is it possible to have a crush on a food? If so, I may have developed a crush on rose-scented tea. Just after Christmas a coworker left some in the shared kitchenette at… Continue reading

Pesto for a Potluck

This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be past salad… Continue reading

Food It Yourself Garden 2018- Can I Get a Volunteer?

Okay, so this will be three blog posts in a row dedicated to my garden, but I really think I am on my way to a personal best this year. It has been… Continue reading

Food It Yourself Garden 2018- It Takes Pain to be Beautiful

My mom used to tell me “it takes pain to be beautiful.” She would then commence the lengthy process of detangling my thick, wavy hair. This year, getting my garden together was a… Continue reading

Food It Yourself Garden 2018- so far…

Just as predicted by the majority of New Englanders, “springtime” has been bypassed in the north east USA. It is now early summer, even though it is only early May. It happens. We… Continue reading

Big Plans for a Big Harvest

After making an impressive rally throughout March, I am pretty sure Old Man Winter has keeled over dead. I could be wrong, though. This is New England after all. Even if he makes… Continue reading

Food It Yourself Garden 2017 Wrap-Up

What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading

Too Hot To Cook Two- Tabbouleh

Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading

I almost forgot…

So a few weeks ago I shared my rat’s tail radish problem with you. Those crazy pickles are now fully fermented. Here are before (left) and after (right) shots of those radishy rascals.… Continue reading

Saturday Light Dinner

WOOHOO! It is officially that sub-compartment of New England Summer known Zucchini Season. This s not because I harvested my first zucchini a few days ago but because I have already given away… Continue reading