There’s a hard freeze in the forecast for Central Massachusetts. That means it’s time for the 2015 Food It Yourself garden to be dismantled. There were some triumphs and some tragedies this year.… Continue reading
Lots of tomatoes. Not much food storage space. Problem solved by evaporation! Saute onion in a big pot with a little salt and the fat of your choice. I used bacon drippings. Don’t… Continue reading
If you’ve been reading this blog for a while then you know all about my tomato situation. (If you are a new DIYeter, here is the crux of it ) Mr. Food It… Continue reading
Finally, the 2015 Food It Yourself garden is planted and ready to grow! It was a multi-day process requiring the help of Mr. Food It Yourself, my mom and dad, some earth worms,… Continue reading
I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading
So, today was supposed to be about my potato harvest. Here’s what I got for potatoes. So not an absolute bust, but last year we got almost 20 pounds, so I was certainly… Continue reading
As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading
So, you may have noted in the last Food It Yourself blog entry I prattled on and on about tomatoes. It was almost as if I was trying to convince myself, as well… Continue reading
Growing your own edibles is a big part of a healthy DIYet. If you have never grown an edible thing, even if you have never grown anything, you should start with tomatoes. Why?… Continue reading
