It is May and it finally feels like spring here to stay in central Massachusetts. The oak, maple, birch, aspen, pine, beech, poplar, sassafras, and crabapple trees are all booming, looking beautiful, and… Continue reading
And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
Oh my Godzilla, the Food It Yourself garden is growing and changing every single day! It has been a season of surprises, both good and bad. Let me show you what we have… Continue reading
The Food It Yourself garden is progressing as planned, in great part to our electric fence. Indeed, the evil woodchucks have once again ousted the gentle skunk from the prime real estate under… Continue reading
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading
Are you ready for the very first Food It Yourself sing-along? I hope so, because here it is! Tune: “What Shall We Do With a Drunken Sailor”, traditional Want to make your own?… Continue reading
It finally stopped raining in central New England- at least for today. I was so excited I decided to start planting the Food It Yourself 2019 garden. Also, my neighbor has been working… Continue reading
It is time to really get down to business regarding the Food It Yourself garden. The rhubarb I divided and trans planted is looking alive. This weekend I got the raised beds turned… Continue reading
Finally, we had a weekend without snow, freezing rain, ice giant invasion, sleet, or fog in central New England. We had a little rain on Friday, but it was nearly 60 Fahrenheit. Most… Continue reading
