So there I was, enjoying a delightful September afternoon by relocating more strawberries in the front yard. (See more about my strawberry related ambitions here) The chickens were enjoying a romp around the… Continue reading
Efforts to replace the entire front yard with strawberry plants continue. My berries are ever so happy, and are sending out runners in every direction. As you can see, many of them have… Continue reading
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading
As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading
It finally stopped raining in central New England- at least for today. I was so excited I decided to start planting the Food It Yourself 2019 garden. Also, my neighbor has been working… Continue reading
It is time to really get down to business regarding the Food It Yourself garden. The rhubarb I divided and trans planted is looking alive. This weekend I got the raised beds turned… Continue reading
This past weekend certainly felt like spring in central Massachusetts. The yard is free of snow (for now…this is New England after all), so the chickens got a little time to stretch and… Continue reading
Finally, we had a weekend without snow, freezing rain, ice giant invasion, sleet, or fog in central New England. We had a little rain on Friday, but it was nearly 60 Fahrenheit. Most… Continue reading
Old Man Winter is clearly drunk off his gourd. The weather in central Massachusetts is oscillating between frigid+sunny and unseasonably warm+raining, with a little snow, ice, slush, and fog tossed in. On the… Continue reading
