Too Hot to Cook, But That’s Okay Because We Have Tomatoes
It is August and it is too hot and I am grumpy and my brain is not working efficiently. Thankfully, it is my second favorite season- tomato season! We got a couple ears… Continue reading
It is August and it is too hot and I am grumpy and my brain is not working efficiently. Thankfully, it is my second favorite season- tomato season! We got a couple ears… Continue reading
It is hot in central Massachusetts. It is even hotter in the mid-west. Some predict that 2022 will be the hottest year in the past 100 years. I like to think it will… Continue reading
This is the first official weekend of summer, and it is hot. I am talking about the level of hot New Englanders love to complain about. High temperatures are expected to hit 90F… Continue reading
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
Yes, it has been a while since I posted. My schedule was really full during August and September. Most of it was fun stuff. Some of it was taking down the garden since… Continue reading
This summer has been emotionally draining. Woodchucks ate everything but the tomato plants. Then the cucumbers bounced back but squash beetles caused them to wilt. Then it rained for three weeks strait and… Continue reading
Remember how I had those volunteer squash sprouts this past spring? (See the picture to below to refresh your memory. )As my zucchini, cucumbers, and pumpkins were being eaten by an adorably evil… Continue reading
So we never did catch that woodchuck. Correction- our exterminator caught the mommy wood chuck, but she worked her way out of the trap. However, since she now knows that our yard is… Continue reading
This year’s garden is certainly different from last year’s garden. Last year we were in the midst of a major drought. This year I am worried about mold, fungi, and keeping the slugs… Continue reading
It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call… Continue reading