Trust the Process- It’s Delicious!
This weekend I drove from central Massachusetts all the way to northeastern Rhode Island to visit my sister, Syllie. We spent the day chatting, drinking tea, and using some of the rhubarb that… Continue reading
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
Around the first of this year, The Interweb was abuzz with folk suggesting we make the 2020’s just like the Roaring (19)20’s. They wanted to bring back dapper clothes and hats, jazz music,… Continue reading
Thanksgiving is just days away, DIYeters. In some families this day is about gratitude and football. In my family it is about gratitude and pie. This year, my sister, Syllie, and I got… Continue reading
Thanksgiving is coming up with lightning speed, my fellow DIYeters in the USofA. Yes, big holidays are busy times. There is nothing wrong with using store-bought items to make your preparations easier. I… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading