Tag Archive: baking

Skill Test

Around the first of this year, The Interweb was abuzz with folk suggesting we make the 2020’s just like the Roaring (19)20’s. They wanted to bring back dapper clothes and hats, jazz music,… Continue reading

We Made Some Friends!

Today was Cookie Decorating Day! You know what that means- my sister, Syllie, and I decorated a batch of Moravian spice cookies. If you are new to this blog you might want to… Continue reading

We Pied Our Best.

Thanksgiving is just days away, DIYeters. In some families this day is about gratitude and football. In my family it is about gratitude and pie. This year, my sister, Syllie, and I got… Continue reading

You Know How I Roll

Thanksgiving is coming up with lightning speed, my fellow DIYeters in the USofA. Yes, big holidays are busy times. There is nothing wrong with using store-bought items to make your preparations easier. I… Continue reading

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading

Break the Rules (If You Know How)

I have been trying to write a final Food It Yourself Garden 2018 wrap up for weeks. However, it keeps raining and I can’t get pictures of the current state of the garden… Continue reading

Sweets for my Sweetie- Surprisingly Simple

It is that time of year again- Mr. Food It Yourself’s birthday.  I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading

Thanksgiving in June

Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading

Old School Sweets for my Sweetie

This week was full of celebrations for me and Mr. Food It Yourself. We celebrated our 9th wedding anniversary with grilled cheese sandwiches and tomato soup. We also celebrated Mr. Food It Yourself’s… Continue reading

You Don’t Knead It but You Need It

So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading