It’s Soda-Licious!
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
Tag Archive: baking
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Sweets for my Sweetie- Surprisingly Simple
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading
Thanksgiving in June
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Old School Sweets for my Sweetie
This week was full of celebrations for me and Mr. Food It Yourself. We celebrated our 9th wedding anniversary with grilled cheese sandwiches and tomato soup. We also celebrated Mr. Food It Yourself’s… Continue reading
You Don’t Knead It but You Need It
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
All They’re Cracked up to Be III- Winter Flours
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading
Girls Like Flours
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
Don’t Panic!
There’s a pumpkin shortage! There’s a pumpkin shortage! What will we do? Thanksgiving is ruined! Cancel autumn we may as well go right to the depths of winter! There’s no pumpkin! Okay that’s… Continue reading
Another One from the Stock Pot List- New York Griddle Breads
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading