We Made Some Friends!
Today was Cookie Decorating Day! You know what that means- my sister, Syllie, and I decorated a batch of Moravian spice cookies. If you are new to this blog you might want to… Continue reading
Tag Archive: baking
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We Pied Our Best.
Thanksgiving is just days away, DIYeters. In some families this day is about gratitude and football. In my family it is about gratitude and pie. This year, my sister, Syllie, and I got… Continue reading
You Know How I Roll
Thanksgiving is coming up with lightning speed, my fellow DIYeters in the USofA. Yes, big holidays are busy times. There is nothing wrong with using store-bought items to make your preparations easier. I… Continue reading
It’s Soda-Licious!
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
Sweets for my Sweetie- Surprisingly Simple
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading
Thanksgiving in June
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Old School Sweets for my Sweetie
This week was full of celebrations for me and Mr. Food It Yourself. We celebrated our 9th wedding anniversary with grilled cheese sandwiches and tomato soup. We also celebrated Mr. Food It Yourself’s… Continue reading
You Don’t Knead It but You Need It
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
All They’re Cracked up to Be III- Winter Flours
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading