How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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Trying to Be Trendy: Brewed Awakening

Well, here I am trying yet another foodie trend: cold brew coffee. When I was a young’un (cue nostalgic music) cold coffee was tossed out. Right into the iris bed by the kitchen… Continue reading →

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Trying to Be Trendy: Focaccia Art

You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading →

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Not Just in My Back Yard

Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading →

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Girls Like Flours- Nuts About Crackers

I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading →

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Trying to Be Trendy- Eggroll Bowls

Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading →

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The Sweetest Day in 2020

Yes, that is correct. It is Cookie Day. Me, my sister Syllie, and our dad got together and made way more cookies than we could ever possibly need. Yes, we are all in… Continue reading →

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Ready to Feather the Storm!

So much has been going on at Food It Yourself HQ since mid October! We harvested the second round of crops. Yes, there were enough green beans to serve at Thanksgiving dinner. We… Continue reading →

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Easy Freezy Greeny Beanzies

The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading →

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Garden 2020- THE SEQUEL!

And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading →

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And Now For Something Completely Different…

I can not remember how we got on the subject, but a few years back Mr. Food It Yourself and I realized that if you make a Monte Cristo sandwich with SPAM instead… Continue reading →