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Thanks, but I’ll Pass

It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading

Trying to be Trendy, again- Oh BROTHer

So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) Here’s a guy named Dr. Axe who thinks… Continue reading

One Last Jam!

As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading

Slowly Cooking Off My Tomatoes

Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading

Food It Yourself Garden 2017 Wrap-Up

What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading

New to Me- Delectable Delicata!

I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions.  Recently, a very retro style squash has come back to the… Continue reading

Trying to be trendy 2- Cauliflower “Crust”

So Mr. Food It Yourself and I have started really cracking down on our carbohydrate intake. For him, it’s about blood sugar control. For me, it is a matter of keeping my blood… Continue reading

Granola Made Properly-a Stock Pot List Item

Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable.  As Mr. Food It Yourself… Continue reading

Chip Off the Old Squash

You did not actually think I would get through the month of August without a post dedicated strictly to zucchini, did you? This summer our DIYet has included zucchini bread, roasted zucchini, zucchini… Continue reading

Too Hot To Cook Two- Tabbouleh

Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading