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How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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A Waffle-ly Good Idea

A few months ago I hit the grocery store jackpot- whole frozen turkey for $0.48/lb. Yes, you read that correctly. Forty-eight cents per pound for a frozen turkey. I picked up a 17… Continue reading →

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In a Pickle, Again!

Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading →

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Gardening with Guarded Optimism

So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading →

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What Went Down Better Come Up

As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading →

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Sun’s out, Seeds Down

It finally stopped raining in central New England- at least for today. I was so excited I decided to start planting the Food It Yourself 2019 garden. Also, my neighbor has been working… Continue reading →

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All Wrapped Up

Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading →

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It Starts NOW

It is time to really get down to business regarding the Food It Yourself garden. The rhubarb I divided and trans planted is looking alive. This weekend I got the raised beds turned… Continue reading →

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Gotta Move!

This past weekend certainly felt like spring in central Massachusetts. The yard is free of snow (for now…this is New England after all), so the chickens got a little time to stretch and… Continue reading →

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Get ready to…

Finally, we had a weekend without snow, freezing rain, ice giant invasion, sleet, or fog in central New England. We had a little rain on Friday, but it was nearly 60 Fahrenheit. Most… Continue reading →