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How to Pick Up Chicks Part 1- Planning

In the spring of 2017 Mr. Food it Yourself and I began our lives as chicken tenders. We began with four grown-up hens, purchased from friends who own a farm. Unfortunately, two of… Continue reading

The Garden of the Future?

Old Man Winter is clearly drunk off his gourd. The weather in central Massachusetts is oscillating between frigid+sunny and unseasonably warm+raining, with a little snow, ice, slush, and fog tossed in. On the… Continue reading

January Dreaming

Winter has certainly settled in, and will not be going anywhere soon. The Food It Yourself garden is fast asleep. My raised beds are frozen solid. My pitch fork, shovels, and rakes are… Continue reading

Comfort Food- Round 3; No Boxing

Comfort food season is in full swing here in Central New England. Yes, it is also Get Back To The Gym Season. Sometimes, though, you just want to eat something yummy without worrying… Continue reading

The Garden Season That Was

So, Last week I promised I would share some pictures of the Food It Yourself garden if it stopped raining before it started snowing. I really should know better than to play chicken… Continue reading

Break the Rules (If You Know How)

I have been trying to write a final Food It Yourself Garden 2018 wrap up for weeks. However, it keeps raining and I can’t get pictures of the current state of the garden… Continue reading

Trying To Be Trendy: Rutabaga Fries

You all know by now that I am a sucker for a food trend. Well, it seems that the trend of using cauliflower as a substitute for foods you don’t want to eat… Continue reading