The Spirit of Sharing

It seems the surge in home gardening has become a surge in home canning. How awesome is that? Not only are more people growing food, but they are doing it well enough to… Continue reading

So Much is Happening!

Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading

Go For a Dip!

After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading

In a Pickle, Yet Again

The cruel irony of gardening is this: the same weather that makes everything grow and produce is also weather that makes one loath to run a hot water canner. Seriously, it is 95F… Continue reading

YES, it Matters

WOW! The Food It Yourself garden of 2020 is producing better than I hoped! With our late frosts and snow in central New England I was convinced cherries and raspberries were a lost… Continue reading

Surprises Everywhere!

Oh my Godzilla, the Food It Yourself garden is growing and changing every single day! It has been a season of surprises, both good and bad. Let me show you what we have… Continue reading

My Cunning Plan…

The Food It Yourself garden is progressing as planned, in great part to our electric fence. Indeed, the evil woodchucks have once again ousted the gentle skunk from the prime real estate under… Continue reading

My Stuff is GROWING!

The 2020 Food It Yourself garden is officially growing. I am so excited for the season. You all know the past few years have been difficult for our backyard garden beds. Woodchucks, squirrels,… Continue reading

Food It Yourself Garden 2020- A Work in Progress

After a week of delightfully spring-like weather, central Massachusetts was once again beset by snow this weekend. Monday, thunderstorms are predicted all day. This is nuts, even for New England. I assume the… Continue reading

Trying to be Trendy: A Fluff Piece

Work on the 2020 Food It Yourself has been slow this week. The weather was working against me most days. Furthermore, last weekend’s yard work left me with a major case of poison… Continue reading