Growing Something Greater
The worship community I belong to has started a community garden and I am involved in it. It has been a long process from planning, to building, to planting. This week we made… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
It has gotten cold in central New England. On the days when it is not freezing, it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
The worship community I belong to has started a community garden and I am involved in it. It has been a long process from planning, to building, to planting. This week we made… Continue reading
This is simultaneously the most wonderful and the most irritating part of the gardening season in central Massachusetts. Everything is in the ground, but it feels like an eternity until harvest time. No… Continue reading
Oh my, this week has been rough. The social and political landscape just keeps getting more adversarial, and humans are being hurt by it. The economy keeps getting more unbalanced. Yes, I have… Continue reading
The weather is feeling delightfully springy here in central New England. The world is starting to blossom. Seeing all these flowers has helped me through the last few weeks. For reasons personal, local,… Continue reading
Yes, I have once more mapped out a plan for my raised beds. Long-time readers will know that the odds of the final 2022 Food It Yourself garden looking anything like this plan… Continue reading
1 To everything there is a season,A time for every purpose under heaven: 2 A time to be born,And a time to die;A time to plant,And a time to pluck what is planted;3 A time to kill,And a time to heal;A time… Continue reading
We are approaching what passes for “springtime” in central New England. Some days are around 60F, other days the temperature tops out at 20-something. We have been on this climatic roller-coaster since mid-February.… Continue reading
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
Just when you thought this pandemic couldn’t make the planet Earth any more sad, now we have a potato shortage. The Washington Post published an article about it recently. Click here to give… Continue reading