Summer Simmer- Be Prepared!
This is the first official weekend of summer, and it is hot. I am talking about the level of hot New Englanders love to complain about. High temperatures are expected to hit 90F… Continue reading
This is the first official weekend of summer, and it is hot. I am talking about the level of hot New Englanders love to complain about. High temperatures are expected to hit 90F… Continue reading
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
So much has been going on at Food It Yourself HQ since mid October! We harvested the second round of crops. Yes, there were enough green beans to serve at Thanksgiving dinner. We… Continue reading
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
Here we are, beginning a new calendar year. We’ve eaten all the seasonal treats, become totally confused about what day it is because of all the mid-week holidays, and generally had a good… Continue reading
Remember these sweet little ladies? Sure you do! From left to right, you’re looking at Misty Coopland, Mallory Archer, Ruth Layer Ginsburg, Lucky, Agnes Featherduster Junior (A.J.), and Ellen DeHeneres. Can you believe… Continue reading
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading
As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
In the spring of 2017 Mr. Food it Yourself and I began our lives as chicken tenders. We began with four grown-up hens, purchased from friends who own a farm. Unfortunately, two of… Continue reading