The overall condition of New England Garden Season 2021 has been unstable. May started out warm, until Memorial Day weekend, which felt like Thanksgiving. June brought mid-August levels of heat and humidity, but… Continue reading
I am very happy to report that the raised garden beds planned by our Church congregation’s eagle scout candidate have been constructed and filled. As I noted earlier in the season, community gardens… Continue reading
It is June. The Food it yourself garden is growing, blooming, and generally looking amazing. We have been harvesting herbs, bok choy and so many strawberries. The chickens are still laying four to… Continue reading
It is finally planting time in central Massachusetts. This week I had a few days of vacation time to use up at work. The soil has warmed up. The weather was forecasted to… Continue reading
It is May and it finally feels like spring here to stay in central Massachusetts. The oak, maple, birch, aspen, pine, beech, poplar, sassafras, and crabapple trees are all booming, looking beautiful, and… Continue reading
It is starting to feel like spring, some times, in central Massachusetts. Today was nice. Yesterday we had snow flurries. Tomorrow is most likely going to be mostly okay; Sunday is still a… Continue reading
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
