I’m Finally Trendy!
I am still working towards spring planting here at Food It Yourself headquarters. This week, a few snow peas popped up. I completed an expansion of the front yard strawberry beds and moved… Continue reading
I am still working towards spring planting here at Food It Yourself headquarters. This week, a few snow peas popped up. I completed an expansion of the front yard strawberry beds and moved… Continue reading
Yes, it is that time of year again, DIYeters. It is time to start some seeds inside. I am a big fan of direct sowing when possible, but some plants need a head… Continue reading
Planting season is still a long way off in central New England. However, I am already preparing for the 2020 Food It Yourself Garden. I have all my seeds ready to go. I… Continue reading
It is February. The seed catalogs arrived about six weeks ago. I bought stuff. From Johnny’s Selected Seeds I selected string beans, the most disease resistant zucchini and pickling cucumbers I could find,… Continue reading
It’s been a rough month here in Food It Yourself land. My mother made a shockingly quick slide from living with cancer to receiving a terminal diagnosis to completing her time on this… Continue reading
Are you ready for the very first Food It Yourself sing-along? I hope so, because here it is! Tune: “What Shall We Do With a Drunken Sailor”, traditional Want to make your own?… Continue reading
So there I was, enjoying a delightful September afternoon by relocating more strawberries in the front yard. (See more about my strawberry related ambitions here) The chickens were enjoying a romp around the… Continue reading
Efforts to replace the entire front yard with strawberry plants continue. My berries are ever so happy, and are sending out runners in every direction. As you can see, many of them have… Continue reading
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading