Jiggle All the Whey!
This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading
Tag Archive: food
0 Comments
Rhubarb Ketchup- Yes! That’s a Thing.
Mr. Food It Yourself is a big fan of ketchup. Commercially prepared ketchup has a few drawbacks, though. It tends to be high in salt and added sugar. Many major brands use high… Continue reading
Toadally Delicious!
Living in a home without cable TV in the 1990’s, Saturday evenings meant one thing- “Brit-coms” on public television. Not sure how it happened, but our local public television network got the rights… Continue reading
Food It Yourself 2021 Gardening Season in Review
How on earth is it November, already? it seems like just yesterday I was perusing seed catalogs and rototilling my front lawn into a large planting bed. The gardening season has passed in… Continue reading
Tofu- Fun to Say and Fun to Eat!
October has flown by here at Food It Yourself HQ. We are almost done winterizing the garden. The chickens are in full molt; we will winterize the coop soon. We are looking forward… Continue reading
Relishing the Change in Seasons
Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading
Late Summer is Actually Just Early Pumpkin Season.
We have almost made it through August! The hottest part of the year is theoretically behind us. We are picking and putting up tomatoes. We are harvesting herbs to dry over the winter.… Continue reading
Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
Nothing But Sincerity!
I am so excited about our pumpkins this year. The vines in the raised beds are huge, and still growing. There are currently five pumpkins, and the vines are still blooming, so we… Continue reading
The Dinner With No Name
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading