Let’s Try That Again…
Back in 2019 (maybe it was 2018), I found this recipe for Dijon mustard. I made a double batch because Mr. Food It Yourself is a mustard fanatic. It turned out very, very,… Continue reading
Tag Archive: food
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This Spud’s for Independence Day
It is Independence Day weekend here in the USofA. Yes, some states have chosen to strip doctors of the freedom to adequately treat their patients, and to require healthcare professionals to disclose HIPPA-protected… Continue reading
Growing Something Greater
The worship community I belong to has started a community garden and I am involved in it. It has been a long process from planning, to building, to planting. This week we made… Continue reading
It’s a Start…
This is simultaneously the most wonderful and the most irritating part of the gardening season in central Massachusetts. Everything is in the ground, but it feels like an eternity until harvest time. No… Continue reading
Springtime Sweets
The weather is feeling delightfully springy here in central New England. The world is starting to blossom. Seeing all these flowers has helped me through the last few weeks. For reasons personal, local,… Continue reading
It’s a Plan, Not a Mandate
Yes, I have once more mapped out a plan for my raised beds. Long-time readers will know that the odds of the final 2022 Food It Yourself garden looking anything like this plan… Continue reading
Shaping Up for Spring
We are approaching what passes for “springtime” in central New England. Some days are around 60F, other days the temperature tops out at 20-something. We have been on this climatic roller-coaster since mid-February.… Continue reading
Poe-tay-toh, Poe-tah-toe, Oh No!
Just when you thought this pandemic couldn’t make the planet Earth any more sad, now we have a potato shortage. The Washington Post published an article about it recently. Click here to give… Continue reading
Jiggle All the Whey!
This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading
Rhubarb Ketchup- Yes! That’s a Thing.
Mr. Food It Yourself is a big fan of ketchup. Commercially prepared ketchup has a few drawbacks, though. It tends to be high in salt and added sugar. Many major brands use high… Continue reading