Too Hot To Cook-Healthy Fat Salad
It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call… Continue reading
It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call… Continue reading
Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading
This was what the Food It Yourself Garden looked like last night. We are in the midst of a two day Winter Weather Event; specifically the type of event that used to be… Continue reading
Today I present another trending issue in food, nutrition, and agricultural science. This time, I’m looking into something that’s been in our food for years and all of a sudden is controversial: carrageenan.… Continue reading
Sorry I’ve been so lazy about posting to this blog. Between the holidays and being mesmerized by my new aquarium I haven’t been too interested in sitting at my computer. Then my friend… Continue reading
This is a phrase Mr. Food It Yourself uses often. Earlier this week he finished the sentence with “…you can make candy from sweet potatoes.” Since the drought in the North East has… Continue reading
So, it’s August and I have literally no zucchini to write about. This time last year I was up to my eyeballs in cocozella di Napoli. I have to admit I’ve been a… Continue reading
It is watermelon season. Watermelon is really yummy. We have established this. The rind of a watermelon is edible. This I am experimenting with. Using melon rind in a stir-fry is not uncommon… Continue reading
If I read one more internet recipe claiming to be “paleo” I’m going to reanimate the corpse of Julia Child so she and I can seek out and destroy whoever posted it. The… Continue reading