Food It Yourself Garden 2018- Can I Get a Volunteer?
Okay, so this will be three blog posts in a row dedicated to my garden, but I really think I am on my way to a personal best this year. It has been… Continue reading
Okay, so this will be three blog posts in a row dedicated to my garden, but I really think I am on my way to a personal best this year. It has been… Continue reading
Just as predicted by the majority of New Englanders, “springtime” has been bypassed in the north east USA. It is now early summer, even though it is only early May. It happens. We… Continue reading
Hello fellow DIYeters! Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading
I spent last Thursday and Friday on my Very First Business Trip. I attended a conference related to one of the larger, federally funded, studies we are conducting where I work. One item… Continue reading
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
Such a great Sunday we had in the Food It Yourself house today! There were no animal related emergencies; Agnes Featherduster is back in the chicken coop where she belongs. Neither Mr. Food… Continue reading
It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) Here’s a guy named Dr. Axe who thinks… Continue reading
As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading