Tag Archive: vegetables

It’s Growing To Be an Interesting Season…

The overall condition of New England Garden Season 2021 has been unstable. May started out warm, until Memorial Day weekend, which felt like Thanksgiving. June brought mid-August levels of heat and humidity, but… Continue reading

Challenge Accepted!

I am very happy to report that the raised garden beds planned by our Church congregation’s eagle scout candidate have been constructed and filled. As I noted earlier in the season, community gardens… Continue reading

The Planting of 2021

It is finally planting time in central Massachusetts. This week I had a few days of vacation time to use up at work. The soil has warmed up. The weather was forecasted to… Continue reading

Not Just in My Back Yard

Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading

Trying to Be Trendy- Eggroll Bowls

Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading

Easy Freezy Greeny Beanzies

The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading

Garden 2020- THE SEQUEL!

And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading

So Much is Happening!

Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading

Go For a Dip!

After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading

Here’s the Plan

It is February. The seed catalogs arrived about six weeks ago. I bought stuff. From Johnny’s Selected Seeds I selected string beans, the most disease resistant zucchini and pickling cucumbers I could find,… Continue reading