Not Just in My Back Yard
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
Tag Archive: vegetables
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Trying to Be Trendy- Eggroll Bowls
Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading
Easy Freezy Greeny Beanzies
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
Garden 2020- THE SEQUEL!
And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading
So Much is Happening!
Oh my has it been busy here at Food It Yourself HQ. Mr. Food It Yourself and I have been rearranging our entire house in anticipation of a complete electrical rewire and upgrade.… Continue reading
Go For a Dip!
After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading
Here’s the Plan
It is February. The seed catalogs arrived about six weeks ago. I bought stuff. From Johnny’s Selected Seeds I selected string beans, the most disease resistant zucchini and pickling cucumbers I could find,… Continue reading
In a Pickle, Again!
Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading
Gardening with Guarded Optimism
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading
What Went Down Better Come Up
As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading