Tag Archive: yum

Oh My Melon 3- Back to the Rind

I am still playing around with watermelon rind as a fruit/vegetable, and I am having a great time with it.  I have discovered that a light steaming makes the rind soak up a… Continue reading

Risotto

  Yes, I’m still on this rice-related kick. Risotto, if you are unfamiliar is the epitome of fancy when it comes to rice dishes.  Mr. Food It Yourself has been creating risotto for… Continue reading

Cndnsd

Lots of tomatoes. Not much food storage space. Problem solved by evaporation! Saute onion in a big pot with a little salt and the fat of your choice. I used bacon drippings. Don’t… Continue reading

Timeless in No Time

I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading

Another One from the Stock Pot List- New York Griddle Breads

Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC.  Unlike typical breads… Continue reading

There’s No Made Like Home for the Holidays 3 (A three part Christmas Special)

Part 3- A Finale Touch First, a quick performance note: The post I made on Sunday night might have been slightly misleading. The dough for Moravian spice cookies is rarely so well behaved.… Continue reading

There’s No Made Like Home for the Holidays II (A three part Christmas Special)

Part 2- The Leading Roll We made Moravian spice cookies every Christmas when I was young. As I grew older, my mom stopped making them. Not that she stopped baking for Christmas, but… Continue reading

There’s No Made Like Home for the Holidays (A three part Christmas Special)

Part one-Get it Together! So there are these unethical food manufacturers out there trying to convince people that refrigerated or frozen logs, blocks, and tubes of raw cookie matter become magically “homemade” just… Continue reading

New to Me- Sorghum

I like to think I am an adventurous person when it comes to food, but I realized recently that I have not tried a new food in…WOW! I don’t know how long. I… Continue reading