There’s No Made Like Home for the Holidays 3 (A three part Christmas Special)
Part 3- A Finale Touch
First, a quick performance note: The post I made on Sunday night might have been slightly misleading. The dough for Moravian spice cookies is rarely so well behaved. It is usually very crumbly and hard to work. I’m not sure what happened this year- the damp weather, mild temperatures, solar flares- but I’m not complaining. Yes, when you bake from scratch you have to deal with some fickleness from your ingredients. For me, that is part of the fun.
And now, the final movement- we will decorate the cookies. You can be as fancy or as simple as you want. In years when the cookies turn out badly (burn edges, uneven surfaces, etc.) I spend a lot of time decorating. Yes, icing and little candy bits can disguise your baking mistakes.
Because my cookies came out so thin and lovely this year I went minimalist. Just simple icing and some rainbow sprinkles (nonpareils if you want to be fancy about it.)
Let the cookies sit undisturbed until the icing is hard, then store in tins or plastic containers. Share them with friends and family. Or strangers!
I hope you have enjoyed this Christmas special. I hope it has inspired you to bake from scratch. Buying pre-made dough or using a mix does not make you a bad person. You may even like the way those cookies taste. But please do not think they are the only option you have time for. Moravian spice cookies are time consuming to make and decorate, but I made time. There are plenty of cookies that are much faster to make. So give scratch baking a try! You’ll probably have imperfect cookies, but you will also have a lot of fun.