All Wrapped Up
Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading
Category Archive: Cook it yourself
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It’s Soda-Licious!
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
Comfort Food- Round 3; No Boxing
Comfort food season is in full swing here in Central New England. Yes, it is also Get Back To The Gym Season. Sometimes, though, you just want to eat something yummy without worrying… Continue reading
Cookie Time!
Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful. However, one day (almost) every December, my sister,… Continue reading
Comfort Food- Not Some Passing Fad
It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
The Stove is Dead, Long Live the Stove
Last Thursday, our stove died. The short version of this unexpected and scary event: the computer board that controls all functions of the stove ceased to function; the top heating element in the… Continue reading
Pesto for a Potluck
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading
Rhubarbecue
The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading
Just Real Quick…Dinner
Hello fellow DIYeters! Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading
Sweets for my Sweetie- Surprisingly Simple
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading