Awe Shakshuka!
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
Living in a home without cable TV in the 1990’s, Saturday evenings meant one thing- “Brit-coms” on public television. Not sure how it happened, but our local public television network got the rights… Continue reading
October has flown by here at Food It Yourself HQ. We are almost done winterizing the garden. The chickens are in full molt; we will winterize the coop soon. We are looking forward… Continue reading
Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish. She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading