Trying to Be Trendy- Eggroll Bowls
Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading
Category Archive: Cook it yourself
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The Sweetest Day in 2020
Yes, that is correct. It is Cookie Day. Me, my sister Syllie, and our dad got together and made way more cookies than we could ever possibly need. Yes, we are all in… Continue reading
And Now For Something Completely Different…
I can not remember how we got on the subject, but a few years back Mr. Food It Yourself and I realized that if you make a Monte Cristo sandwich with SPAM instead… Continue reading
The Spirit of Sharing
It seems the surge in home gardening has become a surge in home canning. How awesome is that? Not only are more people growing food, but they are doing it well enough to… Continue reading
Go For a Dip!
After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading
In a Pickle, Yet Again
The cruel irony of gardening is this: the same weather that makes everything grow and produce is also weather that makes one loath to run a hot water canner. Seriously, it is 95F… Continue reading
Skill Test
Around the first of this year, The Interweb was abuzz with folk suggesting we make the 2020’s just like the Roaring (19)20’s. They wanted to bring back dapper clothes and hats, jazz music,… Continue reading
Game Day Snacks 2!
It is that time of year that can only be described as Blah. Days here in central New England are either sunny and cold to an arctic degree, or cloudy and chilly and… Continue reading
We Made Some Friends!
Today was Cookie Decorating Day! You know what that means- my sister, Syllie, and I decorated a batch of Moravian spice cookies. If you are new to this blog you might want to… Continue reading
Me and My Dad Hit the Sauce
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading