Relishing the Change in Seasons
Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading
Category Archive: Cook it yourself
0 Comments
Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
The Dinner With No Name
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading
Trying to Be Trendy: Heard any Good Yolks Lately?
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
Trying to Be Trendy: Brewed Awakening
Well, here I am trying yet another foodie trend: cold brew coffee. When I was a young’un (cue nostalgic music) cold coffee was tossed out. Right into the iris bed by the kitchen… Continue reading
Trying to Be Trendy: Focaccia Art
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading
Girls Like Flours- Nuts About Crackers
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
Trying to Be Trendy- Eggroll Bowls
Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading
The Sweetest Day in 2020
Yes, that is correct. It is Cookie Day. Me, my sister Syllie, and our dad got together and made way more cookies than we could ever possibly need. Yes, we are all in… Continue reading
And Now For Something Completely Different…
I can not remember how we got on the subject, but a few years back Mr. Food It Yourself and I realized that if you make a Monte Cristo sandwich with SPAM instead… Continue reading