Thanksgiving is coming up with lightning speed, my fellow DIYeters in the USofA. Yes, big holidays are busy times. There is nothing wrong with using store-bought items to make your preparations easier. I… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
So, you all know I’m just a little obsessed with bread, especially the home-made kind. I make batter bread on a regular basis because it can be mixed, raised and baked off on… Continue reading
I’m not a big fan of trends when it comes to clothes, decorating, hair styles and the like. However, I am a pushover for food trends. Lately I’ve seen many recipes for baking… Continue reading
I’ve stated many times on this blog that I’m not going to show how to make yeast bread because you should learn in person from a friend. I take that back. I have… Continue reading
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading
If you’ve been reading the FoodItYourself blog for a while, you’ve heard my opinions on the amazingness of making your own bread. Perhaps, though, you prefer instant gratification when it comes to the… Continue reading
Do you eat bread? I have posted a Podcast about bread! Give it a listen, or read the transcript.