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Tag Archive: herbs

Girls Like Flours- Farinata! (No That is Not an Italian Swear Word)

It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading

Too Hot To Cook Two- Tabbouleh

Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading

Food-It-Yourself Garden 2017 Mid-Season Update

This year’s garden is certainly different than last year’s garden. Last year we were in the midst of a major drought. This year I am worried about mold, fungi, and keeping the slugs… Continue reading

Saturday Light Dinner

WOOHOO! It is officially that sub-compartment of New England Summer known Zucchini Season. This s not because I harvested my first zucchini a few days ago but because I have already given away… Continue reading

Change of Seasoning 2- A Dry Topic

A few weeks ago I harvested all the remaining herbs from the Food It Yourself Garden.  I hung them in bundles inside paper bags. Then I waited. Finally, the leaves were dry and… Continue reading

Let the Planning, and Learning, Begin

If you have been following this blog a while then you might remember that the Food It Yourself garden had some pest problems last summer. Too many consecutive years of nightshade planting made… Continue reading

All about that Basil…or Whatever Herbs You’ve Got

Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading

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    This blog was last updated on 11FEB2018
    ©This blog and its contents belong to Mollynda McArthur. Please be awesome and do not copy it without her permission; she’ll probably let you if you ask because she’s cool like that.

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