Too Hot To Cook: Salmorejo
It is too darn hot in Central MA. It is August, so nobody is surprised. This is also New England, so everyone is complaining. For those of you not from New England, popular… Continue reading
Tag Archive: cooking
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The Dinner With No Name
Mrs. S, my friend’s mother, taught me how to make this amazing vegetable side dish She would serve it to us at sleep-overs, cook outs and camping trips. It is the most amazing… Continue reading
All Wrapped Up
Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading
Trying To Be Trendy: Rutabaga Fries
You all know by now that I am a sucker for a food trend. Well, it seems that the trend of using cauliflower as a substitute for foods you don’t want to eat… Continue reading
Comfort Food- Doing My Own Thing
All of a sudden it got cold in Central Massachusetts. For the next few days, at least, we are scheduled to have chilly, autumnal weather. This kind of weather always gives me an… Continue reading
The Stove is Dead, Long Live the Stove
Last Thursday, our stove died. The short version of this unexpected and scary event: the computer board that controls all functions of the stove ceased to function; the top heating element in the… Continue reading
My Cup of Tea
Is it possible to have a crush on a food? If so, I may have developed a crush on rose-scented tea. Just after Christmas a coworker left some in the shared kitchenette at… Continue reading
Pesto for a Potluck
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading
Rhubarbecue
The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading
Just Real Quick…Dinner
Hello fellow DIYeters! Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading