Last Thursday, our stove died. The short version of this unexpected and scary event: the computer board that controls all functions of the stove ceased to function; the top heating element in the… Continue reading
Is it possible to have a crush on a food? If so, I may have developed a crush on rose-scented tea. Just after Christmas a coworker left some in the shared kitchenette at… Continue reading
This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be past salad… Continue reading
The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading
Hello fellow DIYeters! Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading
I spent last Thursday and Friday on my Very First Business Trip. I attended a conference related to one of the larger, federally funded, studies we are conducting where I work. One item… Continue reading
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
Such a great Sunday we had in the Food It Yourself house today! There were no animal related emergencies; Agnes Featherduster is back in the chicken coop where she belongs. Neither Mr. Food… Continue reading
It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading
