Following up
I spent last Thursday and Friday on my Very First Business Trip. I attended a conference related to one of the larger, federally funded, studies we are conducting where I work. One item… Continue reading
Tag Archive: cooking
Sweets for my Sweetie- Surprisingly Simple
It is that time of year again- Mr. Food It Yourself’s birthday. I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading
This Is PIZZA!
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
Sunday Dinner, No Big Deal
Such a great Sunday we had in the Food It Yourself house today! There were no animal related emergencies; Agnes Featherduster is back in the chicken coop where she belongs. Neither Mr. Food… Continue reading
Girls Like Flours- Farinata! (No That is Not an Italian Swear Word)
It is still wicked cold in central Massachusetts. Actually, it was dangerously cold in most of the USA this week. The next gardening season seems so far away on days when the high… Continue reading
Food It Yourself Garden 2017 Wrap-Up
What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading
New to Me- Delectable Delicata!
I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions. Recently, a very retro style squash has come back to the… Continue reading
Too Hot To Cook Two- Tabbouleh
Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading
Saturday Light Dinner
WOOHOO! It is officially that sub-compartment of New England Summer known Zucchini Season. This s not because I harvested my first zucchini a few days ago but because I have already given away… Continue reading
Rolls of a Pizza Type- A Fryday Night Adventure
This was what the Food It Yourself Garden looked like last night. We are in the midst of a two day Winter Weather Event; specifically the type of event that used to be… Continue reading