Tag Archive: cooking

Timeless in No Time

I love tomato soup. So does Mr. Food It Yourself. We love it so much we served grilled cheese and tomato soup as our wedding reception meal. I’m not totally opposed to the… Continue reading

Another One from the Stock Pot List- New York Griddle Breads

Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC.  Unlike typical breads… Continue reading

There’s No Made Like Home for the Holidays 3 (A three part Christmas Special)

Part 3- A Finale Touch First, a quick performance note: The post I made on Sunday night might have been slightly misleading. The dough for Moravian spice cookies is rarely so well behaved.… Continue reading

New to Me- Sorghum

I like to think I am an adventurous person when it comes to food, but I realized recently that I have not tried a new food in…WOW! I don’t know how long. I… Continue reading

Thanks!

This is it- the week when we in the USA celebrate and give thanks by roasting our most delicious native bird. Mr. FoodItYourself and I will host a Thanksgiving meal on Thursday. We’ll… Continue reading

All They’re Cracked Up to Be

Halloween night got me thinking about the kinds of treats I preferred when I was young enough to trick or treat. (For the record, that was during the Reagan administration.) I always liked… Continue reading

Soup, Our Food

There is a chill in the air that the sun just can’t cut and the leaves are a little more colorful every day. Yes, it is soup season in the Bay State. There is… Continue reading

PIE!

I hate making pie crust.  I will go to extraordinary lengths to avoid making a regular pastry crust including, but not limited to the following: using biscuit dough to make cobbler, making a… Continue reading