I have to get political for this post, DIYeters. We need to talk about Genetically Modified Organisms (GMO’s) in our food supply. November, 2014 will see two states, Colorado and Oregon vote to… Continue reading
There is a chill in the air that the sun just can’t cut and the leaves are a little more colorful every day. Yes, it is soup season in the Bay State. There is… Continue reading
This post is not about my tomato problems. It is not even about growing your own food. It is, in fact about finding your own food. Yes, I said finding food, also known… Continue reading
If you’ve been reading the FoodItYourself blog for a while, you’ve heard my opinions on the amazingness of making your own bread. Perhaps, though, you prefer instant gratification when it comes to the… Continue reading
I hate making pie crust. I will go to extraordinary lengths to avoid making a regular pastry crust including, but not limited to the following: using biscuit dough to make cobbler, making a… Continue reading
I work at a hardware store. As in most U.S. hardware stores this time of year the lawn and garden products are flying off the shelves. I have no problem talking about and… Continue reading
Do you eat bread? I have posted a Podcast about bread! Give it a listen, or read the transcript.
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading