All about that Basil…or Whatever Herbs You’ve Got
Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading
Herbs are amazing to cook with. They flavor your food, encouraging you to add less salt. They can transform foods from one culture to another. Want that tomato soup to have a little… Continue reading
On May 26th I got a new job. I call it my Big Girl Job. I get a salary instead of punching an hourly clock, I work 40 hours each week, I get… Continue reading
There are very few foods I will not try. Octopus is one of my favorite kinds of seafood. Yes, I trash talk kale all the time but I will gladly eat it in… Continue reading
The adventure with growing bean sprouts continues! The beans were soaked for the prescribed 24 hours. Next, the instructions called for draining them and leaving them in a dark location; they should be… Continue reading
I’m impatient. This year I am impatient for spring, but I am impatient generally. The down side of gardening is, however, that few things happen quickly. Sprouting seeds takes just a few days,… Continue reading
Not sure if you’ve heard, but it’s been snowing in Central Massachusetts. It’s been snowing since the last week of January. As of February 12, 2015 a whopping 92.1 inches (that’s seven and… Continue reading
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading
Inspired by an episode of Cooking Channel’s show “My Grandmother’s Ravioli” Mr. Food It Yourself and I purchased a masala dabba– a traditional Indian spice box- a few months ago. However, we did… Continue reading
If you’ve been reading this blog for a while you know I talk a lot about food. If you follow my twitter feed you’ll know I sometimes use social media to…um…express my feelings… Continue reading
Like most Americans I am always trying to get more fruits and vegetables into my DIYet. Studies show that, as a nation, we just don’t get enough. And, like most Americans in these… Continue reading