How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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My Cup of Tea

Is it possible to have a crush on a food? If so, I may have developed a crush on rose-scented tea. Just after Christmas a coworker left some in the shared kitchenette at… Continue reading →

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Pesto for a Potluck

This past Sunday, the congregation where I worship held a potluck lunch to go along with our semiannual meeting. I signed up to bring pasta salad because there has to be pasta salad… Continue reading →

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Rhubarbecue

The Food It Yourself Garden is progressing nicely. The peppers and cherry tomatoes are forming flower buds. The sugar snap peas are climbing their chicken wire trellis. I am starting to see ripe… Continue reading →

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Food It Yourself Garden 2018- Can I Get a Volunteer?

Okay, so this will be three blog posts in a row dedicated to my garden, but I really think I am on my way to a personal best this year. It has been… Continue reading →

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Food It Yourself Garden 2018- It Takes Pain to be Beautiful

My mom used to tell me “it takes pain to be beautiful.” She would then commence the lengthy process of detangling my thick, wavy hair. This year, getting my garden together was a… Continue reading →

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Food It Yourself Garden 2018- so far…

Just as predicted by the majority of New Englanders, “springtime” has been bypassed in the north east USA. It is now early summer, even though it is only early May. It happens. We… Continue reading →

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Just Real Quick…Dinner

Hello fellow DIYeters!  Things are happening all at once here in Food It Yourself land. The weather in New England is finally feeling spring-ish, so I am hard at work initiating the Food… Continue reading →

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Following up

I spent last Thursday and Friday on my Very First Business Trip. I attended a conference related to one of the larger, federally funded, studies we are conducting where I work. One item… Continue reading →

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Big Plans for a Big Harvest

After making an impressive rally throughout March, I am pretty sure Old Man Winter has keeled over dead. I could be wrong, though. This is New England after all. Even if he makes… Continue reading →

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Sweets for my Sweetie- Surprisingly Simple

It is that time of year again- Mr. Food It Yourself’s birthday.  I was prepared to make another pineapple upside-down cake, but his request this year was for a traditional Scottish style fruit… Continue reading →