It’s Spring…ish. Sometimes.
It is starting to feel like spring, some times, in central Massachusetts. Today was nice. Yesterday we had snow flurries. Tomorrow is most likely going to be mostly okay; Sunday is still a… Continue reading
It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
It has gotten cold in central New England. On the days when it is not freezing, it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
It is starting to feel like spring, some times, in central Massachusetts. Today was nice. Yesterday we had snow flurries. Tomorrow is most likely going to be mostly okay; Sunday is still a… Continue reading
Well, here I am trying yet another foodie trend: cold brew coffee. When I was a young’un (cue nostalgic music) cold coffee was tossed out. Right into the iris bed by the kitchen… Continue reading
You all know I love bread. For Christmas, I made focaccia. It was so delicious I was asked make another batch for Easter, and I am very happy to do so. Home made… Continue reading
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
Once again I have been flirting with some super trendy food ideas from all corners of the internet. Eggroll bowls are a really simple idea. It is a stir-fry dish made of items… Continue reading
So much has been going on at Food It Yourself HQ since mid October! We harvested the second round of crops. Yes, there were enough green beans to serve at Thanksgiving dinner. We… Continue reading
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading