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How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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One Last Jam!

As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading →

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Slowly Cooking Off My Tomatoes

Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading →

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Food It Yourself Garden 2017 Wrap-Up

What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading →

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New to Me- Delectable Delicata!

I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions.  Recently, a very retro style squash has come back to the… Continue reading →

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Trying to be trendy 2- Cauliflower “Crust”

So Mr. Food It Yourself and I have started really cracking down on our carbohydrate intake. For him, it’s about blood sugar control. For me, it is a matter of keeping my blood… Continue reading →

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Granola Made Properly-a Stock Pot List Item

Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable.  As Mr. Food It Yourself… Continue reading →

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Chip Off the Old Squash

You did not actually think I would get through the month of August without a post dedicated strictly to zucchini, did you? This summer our DIYet has included zucchini bread, roasted zucchini, zucchini… Continue reading →

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Too Hot To Cook Two- Tabbouleh

Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading →

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I almost forgot…

So a few weeks ago I shared my rat’s tail radish problem with you. Those crazy pickles are now fully fermented. Here are before (left) and after (right) shots of those radishy rascals.… Continue reading →

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Food-It-Yourself Garden 2017 Mid-Season Update

This year’s garden is certainly different than last year’s garden. Last year we were in the midst of a major drought. This year I am worried about mold, fungi, and keeping the slugs… Continue reading →