How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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What Can I Do With a Green Tomato?

Are you ready for the very first Food It Yourself sing-along? I hope so, because here it is! Tune: “What Shall We Do With a Drunken Sailor”, traditional Want to make your own?… Continue reading →

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EEE! Better Save It for Later

So there I was, enjoying a delightful September afternoon by relocating more strawberries in the front yard. (See more about my strawberry related ambitions here) The chickens were enjoying a romp around the… Continue reading →

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A Berry Nice Problem to Have.

Efforts to replace the entire front yard with strawberry plants continue. My berries are ever so happy, and are sending out runners in every direction. As you can see, many of them have… Continue reading →

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OOPS! That Isn’t a Hen

Remember these sweet little ladies? Sure you do! From left to right, you’re looking at Misty Coopland, Mallory Archer, Ruth Layer Ginsburg, Lucky, Agnes Featherduster Junior (A.J.), and Ellen DeHeneres. Can you believe… Continue reading →

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A Waffle-ly Good Idea

A few months ago I hit the grocery store jackpot- whole frozen turkey for $0.48/lb. Yes, you read that correctly. Forty-eight cents per pound for a frozen turkey. I picked up a 17… Continue reading →

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In a Pickle, Again!

Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading →

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Gardening with Guarded Optimism

So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading →

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What Went Down Better Come Up

As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading →

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Sun’s out, Seeds Down

It finally stopped raining in central New England- at least for today. I was so excited I decided to start planting the Food It Yourself 2019 garden. Also, my neighbor has been working… Continue reading →

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All Wrapped Up

Mr. Food It Yourself and I are in a rut. No, it has nothing to do with being married for 11 years. Over the winter we got lost in a cycle of eating… Continue reading →