Yet another timely food/nutrition/agriculture news story for you, DIYeters. This one is quite controversial and, I must warn you, has a bit of a yuck factor. Bariatric (weight loss) surgery has been shown… Continue reading
Today I present another trending issue is food, nutrition, and agricultural science. This time, I’m looking into something that’s been in our food for years and all of a sudden is controversial: carrageenan.… Continue reading
I have not been blogging much due to being in a bit of a funk. We’re all concerned about where our country is going. This is not a political blog, but I assure… Continue reading
So, those pepperminty macaron cookies I made for Christmas were delicious. However, now I have some random almond flour to use up. I like almonds, but I hate the quack-tastic cult status it… Continue reading
Sorry I’ve been so lazy about posting to this blog. Between the holidays and being mesmerized by my new aquarium I haven’t been too interested in sitting at my computer. Then my friend… Continue reading
Pretty much every autumn I have the same conversation with my mom and/or my sister. “We should try some new cookie recipes this Christmas.” “Yes, we should! To the internet!” (or… Continue reading
You’ve seen this video, right? I mean you don’t live in a cave and if you are reading this blog you clearly have access to social media. https://www.youtube.com/watch?v=Y2OTc2GqZRU Mr. Food It Yourself and… Continue reading
I may have mentioned previously that Mr. Food It Yourself has a problem with high fructose corn syrup. It does not agree with him at all. Back when Mr. Food It Yourself was… Continue reading
A few weeks ago I harvested all the remaining herbs from the Food It Yourself Garden. I hung them in bundles inside paper bags. Then I waited. Finally, the leaves were dry and… Continue reading
No, it has nothing to do with the election tomorrow, although the whole political scene of 2016 gives me agita. I might be fighting off some errant virus I encountered at work. Or,… Continue reading
