How to Pick Up Chicks Part 2- Go Get ’em!

It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading →

It’s Soda-Licious!

It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading →

Cookie Time!

Like many citizens this time of year, I am currently caught up in the swirl of December Holiday Business. It can get a little stressful.  However, one day (almost) every December, my sister,… Continue reading →

Comfort Food- Not Some Passing Fad

It has gotten cold in central New England. On the days when it is not freezing it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading →

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Tree Cheers for Springtime!

This past Saturday brought not only snow to the Food It Yourself house, but also my long awaited 4-variety Asian pear tree. Unfortunately, the tree was packaged with a note from the nursery… Continue reading →

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I’m Finally Trendy!

I am still working towards spring planting here at Food It Yourself headquarters. This week, a few snow peas popped up. I completed an expansion of the front yard strawberry beds and moved… Continue reading →

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Got to Start Some Time…

Yes, it is that time of year again, DIYeters. It is time to start some seeds inside. I am a big fan of direct sowing when possible, but some plants need a head… Continue reading →

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Skill Test

Around the first of this year, The Interweb was abuzz with folk suggesting we make the 2020’s just like the Roaring (19)20’s. They wanted to bring back dapper clothes and hats, jazz music,… Continue reading →

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I’m stumped.

Planting season is still a long way off in central New England. However, I am already preparing for the 2020 Food It Yourself Garden. I have all my seeds ready to go. I… Continue reading →

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Here’s the Plan

It is February. The seed catalogs arrived about six weeks ago. I bought stuff. From Johnny’s Selected Seeds I selected string beans, the most disease resistant zucchini and pickling cucumbers I could find,… Continue reading →

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Game Day Snacks 2!

It is that time of year that can only be described as Blah. Days here in central New England are either sunny and cold to an arctic degree, or cloudy and chilly and… Continue reading →

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Winter Workout for Chicken Tenders

Here we are, beginning a new calendar year. We’ve eaten all the seasonal treats, become totally confused about what day it is because of all the mid-week holidays, and generally had a good… Continue reading →

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We Made Some Friends!

Today was Cookie Decorating Day! You know what that means- my sister, Syllie, and I decorated a batch of Moravian spice cookies. If you are new to this blog you might want to… Continue reading →

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Me and My Dad Hit the Sauce

If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading →