It happened! We have our baby chicks. It took a lot of planning and preparation, but our six baby egg suppliers are growing and chirping in the spare room of the Food It… Continue reading
It’s snowing once again in central Massachusetts. I am really hoping this will be our final Winter Weather Event of the season, but you just never know around here. The chilly, dreary weather… Continue reading
It has gotten cold in central New England. On the days when it is not freezing, it is raining. Overall, I would say the climate has reached maximum blah. Therefore, I am once… Continue reading
It is the coldest day (so far) of the 2021-2022 winter season here in central Massachusetts. It was exactly 00F at 7:00am today. The chickens are at maximum fluff and we are feeding… Continue reading
This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading
Yes, Food It Yourself Cookie Day 2021 has happened. My family firmly believes that Christmas is the cookie holiday, so we always make an assortment. This year, my sister (Syllie), my dad, and… Continue reading
Mr. Food It Yourself is a big fan of ketchup. Commercially prepared ketchup has a few drawbacks, though. It tends to be high in salt and added sugar. Many major brands use high… Continue reading
Living in a home without cable TV in the 1990’s, Saturday evenings meant one thing- “Brit-coms” on public television. Not sure how it happened, but our local public television network got the rights… Continue reading
How on earth is it November, already? it seems like just yesterday I was perusing seed catalogs and rototilling my front lawn into a large planting bed. The gardening season has passed in… Continue reading
October has flown by here at Food It Yourself HQ. We are almost done winterizing the garden. The chickens are in full molt; we will winterize the coop soon. We are looking forward… Continue reading
Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading
What’s just over 65 lb and full of sincerity? The Food It Yourself 2021 pumpkin harvest! The squashes have turned a brilliant orange. The vines have died back. Best of all, my straw… Continue reading
We have almost made it through August! The hottest part of the year is theoretically behind us. We are picking and putting up tomatoes. We are harvesting herbs to dry over the winter.… Continue reading
