Thanks, but I’ll Pass
It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow… Continue reading
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Trying to be Trendy, again- Oh BROTHer
So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) Here’s a guy named Dr. Axe who thinks… Continue reading
One Last Jam!
As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. It started, as most things do in… Continue reading
Slowly Cooking Off My Tomatoes
Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. My refrigerator was full of the last… Continue reading
Food It Yourself Garden 2017 Wrap-Up
What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it… Continue reading
New to Me- Delectable Delicata!
I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions. Recently, a very retro style squash has come back to the… Continue reading
Trying to be trendy 2- Cauliflower “Crust”
So Mr. Food It Yourself and I have started really cracking down on our carbohydrate intake. For him, it’s about blood sugar control. For me, it is a matter of keeping my blood… Continue reading
Granola Made Properly-a Stock Pot List Item
Mr. Food It Yourself recently decided to start making his own granola. He wanted a tasty, portable snack to bring to work. Granola is both tasty and portable. As Mr. Food It Yourself… Continue reading
Chip Off the Old Squash
You did not actually think I would get through the month of August without a post dedicated strictly to zucchini, did you? This summer our DIYet has included zucchini bread, roasted zucchini, zucchini… Continue reading
Too Hot To Cook Two- Tabbouleh
Once again I have spent so much time tending and harvesting the Food It Yourself garden that I have not had the time to actually blog about it! We are staring down a… Continue reading