Cndnsd
Lots of tomatoes. Not much food storage space. Problem solved by evaporation! Saute onion in a big pot with a little salt and the fat of your choice. I used bacon drippings. Don’t… Continue reading
Tag Archive: home made
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Wicked Mint!
As I mentioned before, my herbs will not quit this summer. Thankfully, fresh herbs are delicious and I have been cooking with them. Also, fresh herbs are seriously easy to preserve. You can… Continue reading
Another One from the Stock Pot List- New York Griddle Breads
Yes, I have checked another item off my Stock Pot List. I’m talking about English muffins. As this article from The Nibble shows, these breakfast standards actually originated in NYC. Unlike typical breads… Continue reading