We Didn’t Invent This
Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading
Home cooking has experienced a renaissance of sorts in the past few years. Fast food and processed “food” from a box is losing favor. People want Slow Food. They want locally sourced food.… Continue reading
Some say taste is subjective. Actually, though, it is chemical. The shapes of the chemical compounds in your food present various shapes to the taste receptors in your mouth, and the smell receptors… Continue reading
On May 26th I got a new job. I call it my Big Girl Job. I get a salary instead of punching an hourly clock, I work 40 hours each week, I get… Continue reading