The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for the freezer. I know you’re busy, too, but this will be really quick, I promise.
That’s all it took! These beans will definitely appear on the Thanksgiving dinner table. I love being able to stock up with veggies I grew myself. This season we had a truly exceptional bounty.
What were some of your top performers in the garden this year? Share in the comments section.