It’s Spring…ish. Sometimes.
It is starting to feel like spring, some times, in central Massachusetts. Today was nice. Yesterday we had snow flurries. Tomorrow is most likely going to be mostly okay; Sunday is still a… Continue reading
It is starting to feel like spring, some times, in central Massachusetts. Today was nice. Yesterday we had snow flurries. Tomorrow is most likely going to be mostly okay; Sunday is still a… Continue reading
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
After several summer squash-free years, the Food It Yourself has been visited by the Zucchini Fairy once again. So far, I have put up a dozen jars of zucchini relish, stocked my freezer… Continue reading
The cruel irony of gardening is this: the same weather that makes everything grow and produce is also weather that makes one loath to run a hot water canner. Seriously, it is 95F… Continue reading
The Food It Yourself garden is progressing as planned, in great part to our electric fence. Indeed, the evil woodchucks have once again ousted the gentle skunk from the prime real estate under… Continue reading
The 2020 Food It Yourself garden is officially growing. I am so excited for the season. You all know the past few years have been difficult for our backyard garden beds. Woodchucks, squirrels,… Continue reading
After a week of delightfully spring-like weather, central Massachusetts was once again beset by snow this weekend. Monday, thunderstorms are predicted all day. This is nuts, even for New England. And yet nobody… Continue reading
Yes, it is that time of year again, DIYeters. It is time to start some seeds inside. I am a big fan of direct sowing when possible, but some plants need a head… Continue reading
So far so good in the Food It Yourself garden this year. I hesitate to say things are wonderful, because my pride last year at this time was quickly quashed by woodchucks. Yes,… Continue reading
As you remember from last week, the Food It Yourself garden has been planted. I have now entered that super anxious time where I wait for the right kinds of green things to… Continue reading