Relishing the Change in Seasons
Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading
Tag Archive: home food preservation
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Easy Freezy Greeny Beanzies
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
In a Pickle, Yet Again
The cruel irony of gardening is this: the same weather that makes everything grow and produce is also weather that makes one loath to run a hot water canner. Seriously, it is 95F… Continue reading