Tag Archive: home food preservation

Thankfully, I’m Getting Over It

We celebrated Thanksgiving Day in the USA on November 24th. Although this has been a challenging year on many levels, we have plenty to be thankful for. We enjoyed the day with family,… Continue reading

Let’s Try That Again…

Back in 2019 (maybe it was 2018), I found this recipe for Dijon mustard. I made a double batch because Mr. Food It Yourself is a mustard fanatic. It turned out very, very,… Continue reading

Relishing the Change in Seasons

Summer is officially over in the northern hemisphere, and autumn is making itself comfortable. There is no longer enough daylight to ripen my tomatoes, so I have taken the plants down and salvaged… Continue reading

Easy Freezy Greeny Beanzies

The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading

In a Pickle, Yet Again

The cruel irony of gardening is this: the same weather that makes everything grow and produce is also weather that makes one loath to run a hot water canner. Seriously, it is 95F… Continue reading