PUMPKIN TIME!
What’s just over 65 lb and full of sincerity? The Food It Yourself 2021 pumpkin harvest! The squashes have turned a brilliant orange. The vines have died back. Best of all, my straw… Continue reading
What’s just over 65 lb and full of sincerity? The Food It Yourself 2021 pumpkin harvest! The squashes have turned a brilliant orange. The vines have died back. Best of all, my straw… Continue reading
We have almost made it through August! The hottest part of the year is theoretically behind us. We are picking and putting up tomatoes. We are harvesting herbs to dry over the winter.… Continue reading
The last couple of weeks have been hectic here at Food It Yourself HQ. I made time for an excellent green bean harvest, though. I want to share how I prepped them for… Continue reading
Are you ready for the very first Food It Yourself sing-along? I hope so, because here it is! Tune: “What Shall We Do With a Drunken Sailor”, traditional Want to make your own?… Continue reading
Summer is definitely on the wane here in New England. Apples, pumpkins, and Hubbard squash are popping up at the farm stands. The sun is still warm, but the wind is cooler. I… Continue reading