Pretty Tasty
I’ve always considered myself primarily a vegetable gardener. If I can’t eat it I don’t want to spend time and space cultivating it. However, perhaps as a side effect of the exceptionally rotten… Continue reading
Category Archive: Good for you
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To Everything There is a Season- You Should Respect That
Like most Americans I am always trying to get more fruits and vegetables into my DIYet. Studies show that, as a nation, we just don’t get enough. And, like most Americans in these… Continue reading
Happy January 1, 2015
In case you missed it, it is now 2015. On this first day of the year we all say we’re going to “eat healthy” in the next 365 days. What does that even… Continue reading
New to Me- Sorghum
I like to think I am an adventurous person when it comes to food, but I realized recently that I have not tried a new food in…WOW! I don’t know how long. I… Continue reading
Sweet
There are many reasons why I follow a DIYet. One reason is that I like knowing what ingredients are in my food. There are some ingredients I want none of, like peanuts which… Continue reading
Mild Mannered Foodstuffs
Have you heard about Super Foods? They are just like other foods, except they are SUPER! Many come from far-away places like tropical South America and the mysterious Middle East and have exotic… Continue reading
I’ve Fallen Behind, I’d Better Ketchup
As I mentioned previously a huge quantity of tomatoes currently emanate from the Food It Yourself garden. What’s a DIYeter to do with such a bounty? Fresh, ripe tomatoes are a highly perishable… Continue reading
You Say toe-MAY-toe, I say YES!
Growing your own edibles is a big part of a healthy DIYet. If you have never grown an edible thing, even if you have never grown anything, you should start with tomatoes. Why?… Continue reading