Not Just in My Back Yard
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
Spring is just starting here in central New England. The daffodils are starting to appear. Pear Kun has lots of buds. The rhubarb is racing out of the ground. I am carefully plotting… Continue reading
WOW! The Food It Yourself garden of 2020 is producing better than I hoped! With our late frosts and snow in central New England I was convinced cherries and raspberries were a lost… Continue reading
It’s been a rough month here in Food It Yourself land. My mother made a shockingly quick slide from living with cancer to receiving a terminal diagnosis to completing her time on this… Continue reading
I spent last Thursday and Friday on my Very First Business Trip. I attended a conference related to one of the larger, federally funded, studies we are conducting where I work. One item… Continue reading
I’ve said it before, I’ll say it again, this is not a political blog. However, it gets really hard to talk about food, agriculture and nutrition without getting into food, agriculture and nutrition… Continue reading
I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions. Recently, a very retro style squash has come back to the… Continue reading
More food/nutrition/agriculture science for you, DIYeters. This time it is serious. The American Heart Association issued a press release summarizing research presented at a recent AHA conference. The research analyzed pools of data… Continue reading
Yet another timely food/nutrition/agriculture news story for you, DIYeters. This one is quite controversial and, I must warn you, has a bit of a yuck factor. Bariatric (weight loss) surgery has been shown… Continue reading
Today I present another trending issue in food, nutrition, and agricultural science. This time, I’m looking into something that’s been in our food for years and all of a sudden is controversial: carrageenan.… Continue reading
I have not been blogging much due to being in a bit of a funk. We’re all concerned about where our country is going. This is not a political blog, but I assure… Continue reading