Girls Like Flours- Nuts About Crackers
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
I have a weakness for crackers. I especially like cheese crackers, those little square ones. You know which ones I mean. Even though they are really high in sodium and starch, I will… Continue reading
I can not remember how we got on the subject, but a few years back Mr. Food It Yourself and I realized that if you make a Monte Cristo sandwich with SPAM instead… Continue reading
It is that time of year that can only be described as Blah. Days here in central New England are either sunny and cold to an arctic degree, or cloudy and chilly and… Continue reading
Comfort food season is in full swing here in Central New England. Yes, it is also Get Back To The Gym Season. Sometimes, though, you just want to eat something yummy without worrying… Continue reading
Okay, DIYeters, there is some serious stuff going on in the USofA. There are issues with foreign relations, issues with domestic policy-I’m actually overwhelmed by it all, emotionally. There are a few targeted… Continue reading
This was what the Food It Yourself Garden looked like last night. We are in the midst of a two day Winter Weather Event; specifically the type of event that used to be… Continue reading
I am proud to announce that this week I checked the first item off the stock pot list and made cheese. What’s even better is I didn’t have to buy fancy cheese cultures… Continue reading