I almost forgot…
So a few weeks ago I shared my rat’s tail radish problem with you. Those crazy pickles are now fully fermented. Here are before (left) and after (right) shots of those radishy rascals.… Continue reading
So a few weeks ago I shared my rat’s tail radish problem with you. Those crazy pickles are now fully fermented. Here are before (left) and after (right) shots of those radishy rascals.… Continue reading
This year’s garden is certainly different from last year’s garden. Last year we were in the midst of a major drought. This year I am worried about mold, fungi, and keeping the slugs… Continue reading
WOOHOO! It is officially that sub-compartment of New England Summer known Zucchini Season. This s not because I harvested my first zucchini a few days ago but because I have already given away… Continue reading
So I have this weakness for novelty. This year, I decided I wanted “something new and different” for the Food It Yourself garden. While perusing the offerings of Baker Creek Heirloom Seeds rat’s… Continue reading
It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call… Continue reading
The brief, glorious part of the New England summer known as Strawberry Season is fading away. A few plants may bloom and fruit again, though. Last year I had one strawberry bloom in… Continue reading
We’ve finally had some summer-like weather here in central MA. The many, many tomato plants in the Food It Yourself garden have responded with a quick growth spurt. There are flowers on just… Continue reading
Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation.… Continue reading
Lots of firsts today in central New England. Many towns hit 90°F for the first time in 2017 today. Not coincidentally today is the first time I had to turn the sprinkler on… Continue reading
Saturday, June 3 was a super fun day for Mr. Food It Yourself and me. We were invited to join a bunch of friends for a game night. This is a semi-regular occurrence… Continue reading