2025 Food It Yourself Garden-Slowly but Surely
It was a cool, wet spring here in Central Massachusetts. Indeed, we have had flood watches more than once. In between the heavy, intermittent showers I did manage to get the Food It… Continue reading
It was a cool, wet spring here in Central Massachusetts. Indeed, we have had flood watches more than once. In between the heavy, intermittent showers I did manage to get the Food It… Continue reading
We have chickens! I mean, we’ve had chickens at Food It Yourself HQ since 2017. However, this week we picked up the chicks we ordered from a local farmers’ co-op. Just look at… Continue reading
Just when we thought the New England weather couldn’t New England any harder, it did. We had some delightfully warm days. We had some much-needed rainy days. We had some frosty nights, but… Continue reading
I have been busy, as usual. One of the reasons I have not been busy with this blog is that I am currently busy fixing up the spare room in my house. We… Continue reading
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
I’m sure I have said this before- the best ROI (return on investment) for home food production is planting fruit trees. They produce for years, if not decades. Many fruits can be easily… Continue reading
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading
The weather in New England has been New Englanding so hard lately. It was almost 60° Fahrenheit earlier this week. Yesterday, we got a festive snowfall. Tomorrow, the expected high temperature is 18°F.… Continue reading