It’s Not About The Money
I have been busy, as usual. One of the reasons I have not been busy with this blog is that I am currently busy fixing up the spare room in my house. We… Continue reading
Tag Archive: DIYet
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Ready To Get Ready
January and February were rough here in central Massachusetts. There was snow, sleet, freezing rain, gale-force wind, and an extended deep freeze. We have all enjoyed complaining about it. It should be stated… Continue reading
Rise Up! Eventually…
So, I finally gave in and started a sourdough starter. This was a really popular thing to do during the Stay at Home order back in ’20. I did not make the attempt… Continue reading
Now We Are Six…How Did I Miss That?
I’m sure I have said this before- the best ROI (return on investment) for home food production is planting fruit trees. They produce for years, if not decades. Many fruits can be easily… Continue reading
It’s a New England Thing
What can I say? New Englanders love ice cream. My family members have been known to brave the chaos of a supermarket just prior to a blizzard, not to stock up on bread… Continue reading
Simple Soup Sunday Supper
If you’ve been reading this blog for a while, then you already know I can not get enough soup. I could eat soup every day and not get bored. After all, there are… Continue reading
We’re Chillin’
The weather in New England has been New Englanding so hard lately. It was almost 60° Fahrenheit earlier this week. Yesterday, we got a festive snowfall. Tomorrow, the expected high temperature is 18°F.… Continue reading
Cookie Day!
Yes, my fellow DIYeters, it is Cookie Day. Today was that day in December when my non-biologically-related sisters and I crash my dad’s house and make a zillion sweet treats for the Yuletide.… Continue reading
2024 Food It Yourself Garden Review
No fruits, no leaves, no flowers, no trees, NOVEMBER! This old English saying just about sums it up for New England, also. We have had a couple of frosts here in central Massachusetts.… Continue reading
Celebrate NOW!
I love a good American Thanks Giving dinner. My family always has butternut squash and potatoes. There are plenty of variations on green beans, broccoli, or Brussels sprouts that might be enjoyed. My… Continue reading