Getting Springier
We made it through winter, February thaw, more winter, false spring, encore winter, fools’ spring, and winter’s final stand, and it is now officially spring-ish in central New England! My fruit salad tree… Continue reading
We made it through winter, February thaw, more winter, false spring, encore winter, fools’ spring, and winter’s final stand, and it is now officially spring-ish in central New England! My fruit salad tree… Continue reading
The weather in New England is New Englanding extra hard this month. We had a spate of perfect maple sugaring weather (warm days, light freeze at night), then some down right toasty days… Continue reading
Because we are chicken tenders, Mr. Food It Yourself and I frequently eat eggs for breakfast. However, our flock has been freeloading. Hennifer Aniston is still admitted to Kitchen Heneral Hospital, so she… Continue reading
Our dear Hennifer Aniston is still in-patient at Kitchen Heneral Hospital. She has been admitted for 3 weeks now. She is getting better, but she has a ways to go. Just a little… Continue reading
I have said it before and I’ll say it again- keeping animals is a 24x7x365 commitment. Life here at Food It Yourself HQ has been hectic lately due to the requirements of being… Continue reading
It is snowing! In the north-eastern USA! In January! We must all panic and storm the supermarkets and forget how to drive! Since Mr. Food It Yourself and I planned to not leave… Continue reading
We are 10 days past Winter Solstice in the northern hemisphere, so springtime is literally on its way! Yes, we still need to make it through January and the beastly time known as… Continue reading
How is it already late November? I am pretty sure yesterday was August 18th. Somehow, today is Thanksgiving Day in the USofA. This year, Mr. Food It Yourself, my dad, and I shared… Continue reading
It is the very end of the gardening season in central Massachusetts. The leaves are dropping from the trees, nights are cold enough to leave frost on the cars, and our neighbors in… Continue reading