2025 Growing Season Photo Dump.
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
It is November and the growing season in New England is officially over. Please enjoy this photo-dump of all things 2025 from the Food It Yourself garden. Okay, I know you are all… Continue reading
We have chickens! I mean, we’ve had chickens at Food It Yourself HQ since 2017. However, this week we picked up the chicks we ordered from a local farmers’ co-op. Just look at… Continue reading
No, that is not a clever substitute for a swear word. Shakshuka is a delicious dish, made all over North Africa, consisting of eggs poached in a spicy tomato sauce. It can be… Continue reading
Yes, I am trying yet another foodie trend. This one caught my attention because I have the most wonderful problem a chicken tender can have. What is one to do with so many… Continue reading
In the spring of 2017 Mr. Food it Yourself and I began our lives as chicken tenders. We began with four grown-up hens, purchased from friends who own a farm. Unfortunately, two of… Continue reading
Last week I made some pretty tasty sweet potato candy using coconut flour. This left me with a small problem. I now own a one pound bag of coconut flour. What to do… Continue reading
So, it’s August and I have literally no zucchini to write about. This time last year I was up to my eyeballs in cocozella di Napoli. I have to admit I’ve been a… Continue reading