Trust the Process- It’s Delicious!
This weekend I drove from central Massachusetts all the way to northeastern Rhode Island to visit my sister, Syllie. We spent the day chatting, drinking tea, and using some of the rhubarb that… Continue reading
This was a very exciting holiday for team Food It Yourself. Dad and Syllie and I made manicotti for Christmas dinner, which is typical. What we did differently this year was make our… Continue reading
If I do say so myself, my sister and I achieved a collaborative personal best with our Thanksgiving pie crust. It was flaky, golden, held up to the apple and pumpkin fillings, but… Continue reading