Chick This Out!
We’ve had another rainy week here in central New England. I did, however, manage to plant some lettuce and some other greens. Hopefully the seeds did not get washed away. I also started… Continue reading
We’ve had another rainy week here in central New England. I did, however, manage to plant some lettuce and some other greens. Hopefully the seeds did not get washed away. I also started… Continue reading
Yet another timely food/nutrition/agriculture news story for you, DIYeters. This one is quite controversial and, I must warn you, has a bit of a yuck factor. Bariatric (weight loss) surgery has been shown… Continue reading
Okay, DIYeters. We need to talk. Earlier this year the Food and Drug Administration (FDA) asked for input regarding the possibility of defining the word “natural” of food labels. A total of 7,690… Continue reading
There are so many things going on in the world of food, nutrition, and agriculture! The three topics I find most interesting right now: GMO salmon are heading towards your dinner plate Legislation… Continue reading
Ever since I got interested in the story behind what we eat (I’m talking Clinton administration here) there has been one word that gets food scientists, nutrition experts, and food processors worked up… Continue reading
If you’ve been reading this blog for a while you know I talk a lot about food. If you follow my twitter feed you’ll know I sometimes use social media to…um…express my feelings… Continue reading