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Tag Archive: fermented

I almost forgot…

So a few weeks ago I shared my rat’s tail radish problem with you. Those crazy pickles are now fully fermented. Here are before (left) and after (right) shots of those radishy rascals.… Continue reading

I Only Have Myself to Blame

So I have this weakness for novelty. This year, I decided I wanted “something new and different” for the Food It Yourself garden. While perusing the offerings of Baker Creek Heirloom Seeds rat’s… Continue reading

Kimchee (or Kimchi): It Grows On You

There is a living, growing colony of bacteria hanging out in my kitchen cabinet. A few days ago, I started the colony myself in a mix of cabbage, daikon radish, and scallion. In… Continue reading

Live! From the Stock Pot List: Kimchi (or Kimchee)

Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading