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Tag Archive: food preservation

Kimchee (or Kimchi): It Grows On You

There is a living, growing colony of bacteria hanging out in my kitchen cabinet. A few days ago, I started the colony myself in a mix of cabbage, daikon radish, and scallion. In… Continue reading

Live! From the Stock Pot List: Kimchi (or Kimchee)

Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading

New Toy!

Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading

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    This blog was last updated on 11FEB2018
    ©This blog and its contents belong to Mollynda McArthur. Please be awesome and do not copy it without her permission; she’ll probably let you if you ask because she’s cool like that.

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