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Tag Archive: food preservation

In a Pickle, Again!

Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading

Kimchee (or Kimchi): It Grows On You

There is a living, growing colony of bacteria hanging out in my kitchen cabinet. A few days ago, I started the colony myself in a mix of cabbage, daikon radish, and scallion. In… Continue reading

Live! From the Stock Pot List: Kimchi (or Kimchee)

Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading

New Toy!

Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading