Tag Archive: food preservation

Garden 2020- THE SEQUEL!

And just like that- it is mid October. I am pretty sure September was about 11 days long this year. I just do not understand how we are so close to Halloween already.… Continue reading

What Can I Do With a Green Tomato?

Are you ready for the very first Food It Yourself sing-along? I hope so, because here it is! Tune: “What Shall We Do With a Drunken Sailor”, traditional Want to make your own?… Continue reading

In a Pickle, Again!

Once again I am staring down an August without any zucchini. My plants got nibbled on by something or another and just never quite recovered. (Mr. Food It Yourself is in the process… Continue reading

Kimchee (or Kimchi): It Grows On You

There is a living, growing colony of bacteria hanging out in my kitchen cabinet. A few days ago, I started the colony myself in a mix of cabbage, daikon radish, and scallion. In… Continue reading

Live! From the Stock Pot List: Kimchi (or Kimchee)

Anaerobic fermentation! No, that is not a spell from Harry Potter. It is a process by which glucose and other sugars are broken down in the absence of oxygen to produce lactate and… Continue reading

New Toy!

Nothing compares to the feeling you have as a kid playing with a new toy for the first time. That goes double when it is a toy you hadn’t known you wanted. For… Continue reading